Locally grazed lamb and mutton
At Blue Tin Produce our sheep are grazed within a 3 mile radius of the farm and every effort is made to feed them (when necessary) on crops grown within the same 3-mile radius, ensuring our commitment to traceability of our animals and their food chain.
Every animal reared on the farm is done so as traditionally and naturally as possible with every care taken to ensure that they all live a happy and stress-free life. As a result, the quality of the meat speaks for itself.
An ever-increasing demand for Blue Tin Produce
With an ever-increasing demand from the word-of-mouth recommendations that are so important, especially in small, local communities, at Blue Tin Produce we are happy in the knowledge that the lamb and mutton we produce is fantastic and how we do it is as natural and traditional as possible.