Wow…as farmers and chief rearers we thought it was only fair in the name of quality control to sample our latest free range pork, fresh in for this weekend (all in the name of customer satisfaction you understand!)
Well this is the thing – it’s sublimely good!
Boned rolled shoulders, thick cut chops, pork belly, leg on the bone, mince, sausagemeat and original sausages. With one of our favourite local chefs having collected his order for their next pop up night (see below), you know you’re in great company taste wise! Pop in or phone ahead to reserve your weekend roast!
Andrew, Eilidh and the team are coming back to Streatley!
Join them on Saturday 18th February for ‘WINTER WARMERS’
Saturday 18th February – 7.30p.m. Arrival
The Morrell Room, Church Lane, Streatley, RG89HT
A Glass of Prosecco on Arrival
Amuse Bouche
*
Curried Smoked Haddock & Spinach Tartlet,
Bombay Salsify
*
Blue Tin Gloucester Old Spot Pork
Rhubarb Chutney, Cauliflower Cheese Purée,
Warm Potato Salad
*
Sticky Toffee Pudding,
Toffee Sauce, Clementine Cream
£49 Per Person
Tables of Four, Six or Eight Available
They will be providing a cash bar, with carefully selected drinks to complement Andrew’s menu. Alternatively, you can ‘Bring Your Own’ wine,for £10 corkage charge per bottle.
To book please contact Eilidh at stay@cuxhammill.co.uk
