AWARD WINNING FARM SHOP!

Wow! We’ve been announced as winners of the South East in the Countryside Alliance Awards for local food 2017. Utterly delighted and thank you for all the nominations from you all that helped us reach the qualifying stages. We have been jointly honoured with Quex Barn in Kent as they couldn’t split us and we are the only category with 2 winners, a very tough competition. 11000 entries down to the last 7! Off up to the House of Lords  for the winners reception next month where we were so inspired a couple of years ago – not forgetting the fabulous canapes of course!

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POP UP SUCCESS!

Last month now but what an incredible couple of evenings here at the farm shop with exceptional food created by Cuxham Mill using our own Dexter beef and Gloucester Old Spot pork. Fantastic guests, firepits and canapes al fresco – in February!

Please do request our newsletter if you would like to receive information about our next events and dos.


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Binfield Heath Annual Polo Charity Day Sunday 30th July 2017

poloBecoming a bit of an institution, the Binfield Heath Polo Club Charity Day is being held tomorrow from 10am at the polo ground, Gravel Road, Binfield Heath. Join us for 14 hour smoked Dexter brisket & cold Coronas, polo finals, bouncy castle and ice cream van for the kiddos and general all round lovely day with a forecast for fairly decent weather!

Admission is £20 per car or £5 per person with every penny from the gate going to the Thames Valley Air Ambulance.  www.tvairambulance.org.uk

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It’s all about the Old Spot this week….

Wow…as farmers and chief rearers we thought it was only fair in the name of quality control to sample our latest free range pork,  fresh in for this weekend (all in the name of customer satisfaction you understand!)
Well this is the thing – it’s sublimely good!
Boned rolled shoulders, thick cut chops, pork belly, leg on the bone, mince, sausagemeat and original sausages. With one of our favourite local chefs having collected his order for their next pop up night (see below), you know you’re in great company taste wise! Pop in or phone ahead to reserve your weekend roast!andrew hill cooking 1

Andrew, Eilidh and the team are coming back to Streatley!
Join them on Saturday 18th February for ‘WINTER WARMERS’

Saturday 18th February – 7.30p.m. Arrival
The Morrell Room, Church Lane, Streatley, RG89HT

A Glass of Prosecco on Arrival
Amuse Bouche
*
Curried Smoked Haddock & Spinach Tartlet,
Bombay Salsify
*
Blue Tin Gloucester Old Spot Pork
Rhubarb Chutney, Cauliflower Cheese Purée,
Warm Potato Salad
*
Sticky Toffee Pudding,
Toffee Sauce, Clementine Cream

£49 Per Person

Tables of Four, Six or Eight Available

They will be providing a cash bar, with carefully selected drinks to complement Andrew’s menu. Alternatively, you can ‘Bring Your Own’ wine,for £10 corkage charge per bottle.

To book please contact Eilidh at stay@cuxhammill.co.uk

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