The farm shop remains fully open, hours as usual. The coffee bar is open OUTDOORS only.
Drink coffee, eat cake and devour sausage rolls under festive fairy lights in the new improved outdoor space!
Please do get in touch should you have any specific queries.
Blue Tin Produce are now offering delivery and collections and our café is now open.
Farm Shop Food (meats, veg, bakery, cakes, beers, jars etc)
Preorder collection & delivery service. Sign up to the newsletter for the produce list From our homepage, a new one sent out every Sunday. Use our online form to submit an order for collection or delivery.
Wednesday – Saturday (hour timeslots will be emailed out)
Wed & Fri afternoons
Coffee Shop side
Open for coffee and cold drinks at the new Blue Tin Smokehouse Coffee Bar
Wednesday – Saturday 9.00am until 3.00pm.
Usual opening hours throughout this week but also open on Sunday 22nd & Monday 23rd December. 9am until 3pm each day.
We shall be CLOSED from 3pm on Monday 23rd for the holidays and will reopen on Wednesday January 8th 2020.
Happy Christmas everybody!
Wow! We’ve been announced as winners of the South East in the Countryside Alliance Awards for local food 2017. Utterly delighted and thank you for all the nominations from you all that helped us reach the qualifying stages. We have been jointly honoured with Quex Barn in Kent as they couldn’t split us and we are the only category with 2 winners, a very tough competition. 11000 entries down to the last 7! Off up to the House of Lords for the winners reception next month where we were so inspired a couple of years ago – not forgetting the fabulous canapes of course!
Now open from Tuesday through until and including Saturday 9-3pm each day.
Serving fabulous coffee, homemade cake and other edible gorgeousness in a farm shop fully stocked with home reared Dexter beef and free range pork plus a multitude of other superb local produce. Everything with provenance and ethos.
Becoming a bit of an institution, the Binfield Heath Polo Club Charity Day is being held tomorrow from 10am at the polo ground, Gravel Road, Binfield Heath. Join us for 14 hour smoked Dexter brisket & cold Coronas, polo finals, bouncy castle and ice cream van for the kiddos and general all round lovely day with a forecast for fairly decent weather!
Admission is £20 per car or £5 per person with every penny from the gate going to the Thames Valley Air Ambulance. www.tvairambulance.org.uk
Just a selection of the beautiful pictures taken last Saturday at our inaugural pop up dining evening by the wonderful talent that is Eva Nemeth.
On behalf of ourselves and the awesome team at Cuxham Mill, we would like to say an enormous thank you to the wonderful guests who took a chance on this first event and judging by the feedback will be coming back for the next one!
Pre-dinner was all about prosecco and tractor rides to secret locations for canapes and the fabulous gin tasting from Twisting Spirits. Dinner was another 6 courses of truly spectacular food, reared and grown by Blue Tin then prepped and cooked by Andrew Hill and the team from Cuxham Mill, much of which was finished on Farmer Jed’s smoker – a true combo of fine dining and rustic al fresco cooking – the results were quite incredible. We were all so proud of the evening and very thrilled to have had such marvelous diners who made it such a success – thank you!
Wow…as farmers and chief rearers we thought it was only fair in the name of quality control to sample our latest free range pork, fresh in for this weekend (all in the name of customer satisfaction you understand!)
Well this is the thing – it’s sublimely good!
Boned rolled shoulders, thick cut chops, pork belly, leg on the bone, mince, sausagemeat and original sausages. With one of our favourite local chefs having collected his order for their next pop up night (see below), you know you’re in great company taste wise! Pop in or phone ahead to reserve your weekend roast!
Andrew, Eilidh and the team are coming back to Streatley!
Join them on Saturday 18th February for ‘WINTER WARMERS’
Saturday 18th February – 7.30p.m. Arrival
The Morrell Room, Church Lane, Streatley, RG89HT
A Glass of Prosecco on Arrival
Curried Smoked Haddock & Spinach Tartlet,
Blue Tin Gloucester Old Spot Pork
Rhubarb Chutney, Cauliflower Cheese Purée,
Warm Potato Salad
Sticky Toffee Pudding,
Toffee Sauce, Clementine Cream
£49 Per Person
Tables of Four, Six or Eight Available
They will be providing a cash bar, with carefully selected drinks to complement Andrew’s menu. Alternatively, you can ‘Bring Your Own’ wine,for £10 corkage charge per bottle.
To book please contact Eilidh at firstname.lastname@example.org