POP UP SUCCESS!

Last month now but what an incredible couple of evenings here at the farm shop with exceptional food created by Cuxham Mill using our own Dexter beef and Gloucester Old Spot pork. Fantastic guests, firepits and canapes al fresco – in February!

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On 29th March 2018   /   Beef, dining out, Foodie, Free range, General, homegrown, Local chef, Local produce, pop up restaurant, Pork   /   3 Comments

3 Comments

1. 

   Helen Townsend

   6:15 pm on June 5, 2020

   Hello , just wondering if you are doing take away bacon sandwiches in the mornings? I know you were thinking of doing so before the lockdown . Hope you are all well. Meat has been delicious ! Many thanks , Helen

   Reply
2. 

   Shelley Mottram

   6:54 pm on June 12, 2020

   Hi Emma
   Just wanting to sign up to your newsletter to find out about any pop up events in the future, as well as your Saturday online shopping please.
   Many thanks
   Shelley Mottram

   Reply
3. 

   Bev dawes

   3:44 pm on March 23, 2021

   Please can I request the newsletter

   Reply